Hissho Sushi @ Bfresh

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Conformance w/ Approved Procedurescritical
  Inspector note: Letters of guarantee and Lab tests more than 1 year old. Provide current one.
  code M-8-103.12*** · critical food-safety factorstatus: Pass
• ✓Food Utensil Storage
  Inspector note: In use knifes stored in sanitizer solution. Discontinue. Store properly on clean and sanitized surface.
  code 10-3-304.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 22, 2018: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.