Hissho Sushi @Roche Bros.

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings3
• critical findings2

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Failed findings

• ⚠️Parasite Destructioncritical
  Inspector note: Location could not find paperwork for parasite destruction. Paperwork must be available at all time.
  code 03-3-402.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: White rice used for sushi was between 46F and 48F. Rice must be stored at or below 41F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Replace caulking around hand sink. Visibly soiled with mold.
  code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 6, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.