Hissho Sushi @Roche Bros.

December 10, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Parasite Destructioncritical
    Inspector note: Location could not find paperwork for parasite destruction. Paperwork must be available at all time.
    code 03-3-402.11-.12*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: White rice used for sushi was between 46F and 48F. Rice must be stored at or below 41F.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Replace caulking around hand sink. Visibly soiled with mold.
    code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 8, 2015: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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