Cooked?

Hobson's Bar & Kitchen

August 4, 2026 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
    Inspector note: Low temp Dishmachine in the kitchen Wash- 120F Rinse 110F. PIC contacted suburban and he was on site to repair. The probe was repaired. Tested the low temp dishmachine behind the bar and the test strips were blank. Observed chemicals. Suburban is repairing now. Ensure that the dishmachines are tested before opening.
    code 590.004/4-501.112-PF** · serious findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: Observed hot water tank leaking in the electrical room. Remove stagnant water and contact licensed plumber to inspect the tank- PIC stated he put in a work order for this and is waiting on parts. Provide invoice. Grease trap was repaired and a grate was inside causing it to over flow. Still observed a strong smell in the room where the sump pump and grease trap are located. Clean and sanitize to remove smell. Remove grate to help with the strong smell. Provide invoice for grease trap cleaning.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
  • Walls and Ceilings Attachments (C)
    Inspector note: Observed a broken light shield over the dishmachine. Replace light shield with shatter proof cover. Observed smoke alarm in the womans bathroom hanging down. Repair. Observed ceiling tiles missing in the hallway next to the bathroom. Replace Observed soiled walls in the hallway downstairs debris under the stairs and soiled floors under the dishmachine. PIC observed at the time of the re inspection. Clean to remove soil. PIC stated at today's re inspection the electrictian is scheduled to come today to repair.
    code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
  • Handwashing Signage (C)
    Inspector note: Provide hand signage all hand sinks in the restaurant that are missing.
    code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Observed trash and debris outside in the trash area. Clean to remove trash and debris. Observed old grease bin outside that is leaking. Remove if not using anymore. Clean under and around the bin.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood sticker not stamped last inspection was stamped April. Photo taken. Contact licensed hood company and ensure the hood company is registered with City of Boston. Hood company is registered with City of Boston. They are scheuduled to come out tomorrow.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: Provide updated CPR certificate and post on wall.
    code L1status: Fail

Checks marked passed

  • System Maintained in Good Repair (P)critical
    Inspector note: Observed hot water tank leaking in the electrical room. Remove stagnant water and contact licensed plumber to inspect the tank.
    code 590.005/5-205.15-P*** · critical food-safety factorstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Observed food debris on the meat slicer. Ensure staff is breaking the slicer down clean and sanitizing to remove all food debris. Clean and sanitize to remove debris.
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: No means to dry hands behind the bar. Provide means to dry hands at all hand sinks.
    code 590.006/6-301.12-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 28, 2026: 1 finding appeared for the first time. 6 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up