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Holly Crab
April 24, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Three Bay Sink not registering any sanitizer. Provide between 50-100ppm Chlorine sanitizer.
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Food Contact Surfaces CleanInspector note: Knifes stored soiled at magnetic strip. Clean and sanitize properly.
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Food Container LabelsInspector note: Some bulk food container without labels. Provide.
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Non-Food Contact Surfaces CleanInspector note: Storage Shelves soiled. Clean properly.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Wall behind cooking line soiled. Wall at three bay sink soiled. Clean properly.
What changed since the previous inspection?
Compared with Pass on March 17, 2017: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.