✕

Holly Crab

April 26, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings0

← Back to the current restaurant page

Failed findings

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink on the hot line is blocked by utensils and equipment stored in fron of the sink. Remove items blocking the hand sink.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Keep all wiping cloths in a sanitizing solution when not in use.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Top fo grease trap lined with tinfoil. Remove tinfoil.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Remove grease buildup from the drain copartments of the fryalators
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floor area under and around the hot line. Remove heavy buildup of soils and grease.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: 8.304.14 (A)- Post the 2021 Health Permit in a conspicious place.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on December 23, 2020: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Allston

See every restaurant in Allston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.