✓

Holly Crab

April 30, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink on the hot line is blocked by utensils and equipment stored in fron of the sink. Remove items blocking the hand sink.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Keep all wiping cloths in a sanitizing solution when not in use.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Top fo grease trap lined with tinfoil. Remove tinfoil.
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Remove grease buildup from the drain copartments of the fryalators
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floor area under and around the hot line. Remove heavy buildup of soils and grease.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: 8.304.14 (A)- Post the 2021 Health Permit in a conspicious place.
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on April 26, 2021: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.