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June 13, 2013 · Fail

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official resultFail
resultFail
inspection typeRetail Food
failed findings8
critical findings2

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Failed findings

Labeling of Ingredientscritical

code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: provide a sanitizer at 3 compartment sink...
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: elevate all shelving 6 to 8 inches off the floor...
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: repair all defective door gaskets...
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: provide a drainboard at 3 compartment sink..
code 16-4-301.12* · lower-severity findingstatus: Fail
Test Kit Provided

code 17-4-302.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: replace all cracked and missing floor tiles....
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: repair ceiling at warewashing area..
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 6, 2013: 4 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.