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Home Run Cafe

February 6, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings2

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Failed findings

  • Location Accessiblecritical
    Inspector note: Handsink in employee restroom obstructed with jackets and personal articles. Remove. Ensure free access to handwashing facilities at all times.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: The CFPM is not monitoring animals in establishment (cat) labeling and date marking of foods cleaning of floors handsink accessibility and signage choke save and cleaning of floors. Refer to the PIC duties section of the 2013 Food Code.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Cat on premises. Remove cat.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: Containers of raw marinated red snapper chicken and othe protiens in reach in cooler missing label and date markings. Several bags of frozen foods in coffin freezer without labels. Provide labels and date markings. Discard TCS foods over 7 days old.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide signage soap & paper towels at bar handsink.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: Provide a self closing door to employee restroom off kitchen area.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floors behind cookline with visible debri. Clean to remove. Clean floors thoroughly under around and behind cookline equipment. • Floors in back area with water near ice machine. Clean to remove. Determine source and make repairs in necessary.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Out of use coffin freezer in kitchen area. Remove items not necessary to the business.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail
  • Anti-Choking
    Inspector note: Provide current choke save certificate
    code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 19, 2018: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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