Cooked?

Home Run Cafe

November 5, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cut tomatoes and dressing in reach in 50F / Items have been moved to a different reach in to cool down after being prepped less than an hour before the inspection . / Provide 41F or below.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Cooling Heating and Holding Capacities-Equipment (Pf)
    Inspector note: Reach in unit with cut tomatoes and dressing running at 52F / Unit is only used for lunch service all dressings and tomatoes were moved to a different stand up reach in. Unit will remain out of service and empty until repaired to provide 41F or below
    code 590.004/4-301.11-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Several small flies noted in kitchen / Terminix provides monthly exterminations. Contact Terminix for at least 1 additional service before the reinspection and provide the last 3 months of IPM reports.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Walk in condensor fan covers with heavy dust build up / Clean to remove. Interior of walk in with visible soils / Clean to remove. Walls in kitchen with visible dust build up / Clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 6, 2019: 4 findings appeared for the first time. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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