✕
Home Run Cafe
November 5, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings1
Failed findings
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cut tomatoes and dressing in reach in 50F / Items have been moved to a different reach in to cool down after being prepped less than an hour before the inspection . / Provide 41F or below.
-
Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Reach in unit with cut tomatoes and dressing running at 52F / Unit is only used for lunch service all dressings and tomatoes were moved to a different stand up reach in. Unit will remain out of service and empty until repaired to provide 41F or below
-
Controlling Pests (Pf)Inspector note: Several small flies noted in kitchen / Terminix provides monthly exterminations. Contact Terminix for at least 1 additional service before the reinspection and provide the last 3 months of IPM reports.
-
Nonfood Contact Surfaces (C)Inspector note: Walk in condensor fan covers with heavy dust build up / Clean to remove. Interior of walk in with visible soils / Clean to remove. Walls in kitchen with visible dust build up / Clean to remove.
What changed since the previous inspection?
Compared with Fail on February 6, 2019: 4 findings appeared for the first time. 9 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Roxbury
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.