Honey Dew Donuts

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️Number Convenientcritical
  Inspector note: provide properly designated hand sink for the 3 compartment sink area in back room. Employees should be able to wash hands without using restroom hand sink or using hand sink at service counter.
  code 31-5-203.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: provide proper shelving for items stored in back room. Currently Honey Dew uses a shelf built from milk crates. Provide proper approved shelving.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: remove broken equipment(toaster) from storage in back room.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 23, 2011: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.