Honeygrow

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings0

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Failed findings

• ⚠️Wash Rinse Water Clean Proper Temperature.
  Inspector note: Low temp dish machine Wash/Rinse temps reading 90-95F.Repair.Maintin low temp machine wash/rinse temp 120-140F or per manufactures instructions. Chlorine tested 100PPM PIC to use 3 bay sink(Quats tested 200PPM)
  code 19-4-501.18-.110* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Clean floor to remove excess debris.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 7, 2018: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.