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Honeygrow
January 28, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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Wash Rinse Water Clean Proper Temperature.Inspector note: Low temp dish machine Wash/Rinse temps reading 90-95F.Repair.Maintin low temp machine wash/rinse temp 120-140F or per manufactures instructions. Chlorine tested 100PPM PIC to use 3 bay sink(Quats tested 200PPM) Upon re-inspection PIC states parts are on order.PIC to forward work order to the Health Division.
Checks marked passed
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Improper Maintenance of FloorsInspector note: Clean floor to remove excess debris.
What changed since the previous inspection?
Compared with Fail on January 16, 2019: 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.