Honeygrow

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Wash Rinse Water Clean Proper Temperature.
  Inspector note: Low temp dish machine Wash/Rinse temps reading 90-95F.Repair.Maintin low temp machine wash/rinse temp 120-140F or per manufactures instructions. Chlorine tested 100PPM PIC to use 3 bay sink(Quats tested 200PPM) Upon re-inspection PIC states parts are on order.PIC to forward work order to the Health Division.
  code 19-4-501.18-.110* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 28, 2019: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.