Honeygrow

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Capacity-Quantity and Availability (Pf)
  Inspector note: At the onset of the inspection the front handsinks' water did not get hot because the three bay sink had just been filled. The water did get hot after a few minutes. Provide sufficient hot water to meet demand.
  code 590.005/5-103.11-PF** · serious findingstatus: Pass
• ✓(B) Cooling Methods (C)
  Inspector note: The chicken cooked earlier is cooling in the refrigerator covered and stacked. Provide proper cooling methods to be sure items cool properly.
  code 590.003/3-501.15-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers. Then result as passed with minors.
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on March 11, 2021: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.