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Honeygrow

July 26, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Low temperature dish machine at 0ppm after multiple attempts. Service call has been placed. Establishment is using three bay sink until dish machine is repaired.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: Provide caution tape for vomit clean up kit.
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Wall and Ceiling Coverings and Coatings (C)

Inspector note: Ceiling tile is damaged on cookline. Replace.
code 590.006/6-201.16-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: No handwash only sign for BOH hand sink. Provide.
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Post 2022 Permit
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on March 19, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.