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Hong Kong 888 Cafe

July 27, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Garlic and oil misxture is stored at room temperature and it is 75F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: The handsink in the front has no hot water. Provide.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: There is no allergen trained manger. Provide. There is no 2011 health permit. Provide.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: The plastic food containers in the walk-in are not food grade and the are visibly dirty. Clean the containers and provide food grade materials that are smooth cleanable and durable.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: The cut vegetables and other prepared items are covered with soiled wiping cloths. Provide food grade covers that are smooth cleanable and durable.
code 08-3-305-307.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 4, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.