Hong Kong At Faneuil Hall

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: 2 bay sink/provide no rinse/detergent sanitizer bar low temp/repair main bar dishmachine to provide sanitizer at 50-100ppm/tested at 0ppm
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: 3 ice machines/clean/sanitize interior of units to remove mold like substance
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: provide ice scoop for each ice machine
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: kitchen/remove soda racks and milk crates as shelving
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: 2 bay sink/provide drain plugs
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: 2 door reach in at kitchen/provide internal thermometer
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: kitchen handsink/repair paper towel dispenser
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: resurface worn floor at basement ice machine
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 18, 2018: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.