Cooked?

Hong Kong At Faneuil Hall

November 5, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings1

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Failed findings

  • Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
    Inspector note: Interior panel of the 2nd floor ice machine observed soiled.Clean to remove soils. Kitchen:Low temp dish machine not reading chlorine sanitizer.Repair Maintain chlorine sanitizer 50PPM or per manufactures instructions Alternate machine to be used for warewashing.
    code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Floor behind 2nd floor bar observed with excess debris.Clean to remove debris
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
    Inspector note: Remove/replace soiled glue trap behind 2nd floor bar
    code 590.006/6-501.112-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 25, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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