Cooked??
Hong Kong Cafe
February 11, 2010 · Out of business
🪳cooked
- official resultOut of business
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 13 code checks were marked passed.
Checks marked passed
-
Cold HoldingcriticalInspector note: Partially cooked shrimp cold held at 58 degrees Fahrenheit. Items must be held at 41 degrees or below.
-
Food Contact Surfaces CleanInspector note: clean all areas of cookline including woks trays and all utensils to remove all soil food debris and rust to provide clean food contact surface
-
Insects Rodents AnimalsInspector note: in basement on floor and on shelving units...rodent (mouse) droppings found. clean to remove and provide proper pest control. Provide copies of last 2 months pest control reports upon compliance inspection.
-
PHF's Properly ThawedInspector note: Review proper thawing procedures with the staff. Shrimp were thawing in stagnant water.
-
Food ProtectionInspector note: Discontinue the storage of glass bottles on top of the ice machine. • Discontinue the storage of whole fruits or vegetables below raw beef. • prepare cut and portion meats such as chicken pork and beef in small batches to ensure cold holding temperature of food is maintained. • properly store all foods on shelves not in boxes or buckets on floor
-
Food Utensil StorageInspector note: Discontinue the storage of in use utensils within stagnant water.
-
Non-Food Contact SurfacesInspector note: Remove the unpainted wood shelving from the bottom right shelf or properly seal the wood to make smooth cleanable durable and non absorfant
-
Wiping Cloths Clean SanitizeInspector note: soiled cloths found on counters set up wiping pail buckets with sanitizer and return wiping cloths to pails after each use • Store soiled wiping cloths in sanitizing solution when not in use.
-
Non-Food Contact Surfaces CleanInspector note: Clean the exterior of the bulk containers to remove soil. • Clean the exterior of the rice cookers. • Clean the exterior of the small white coffin freezers. • Clean the interior of the 3-door unit with flip top to remove food debris. • Clean the interior of the two door refrigeration unit within the basement storage room. • Clean the interior of the two-door traulsen in the basement to remove food soil. • Clean the shelving that are visibly soiled. • Clean the shelving within the walkin to remove soil. • Clean to remove food debris from the gaskets and interior of the three door unit with flip top to the right of the hand sink. • Clean to remove food debris from the portable carts. • Clean to remove oil and grease from the vent hoods and exterior of the kitchen equipment. • grease and soil laden thoroughly clean unit to remove all soil and grease • thoroughly clean any and all fridges which are soiled especially along the handles doorfronts and at case bottoms.
-
Installed and MaintainedInspector note: hot water handle at hand washing sink is not operating repair immediately
-
Hand Cleaner Drying Tissue SignageInspector note: Replace the paper towels to the kitchen hand sink. • thoroughly clean or replace handwashing signage which is laden with soil and grease
-
Toilet Enclosed CleanInspector note: Provide towels to the hand sink within the preparation area.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean the walls behind the stainless steel preparation table. • clean thoroughly and repaint if necessary to remove all black soil buildup and to ensure clean durable non-porous surface. • Clean to remove oil and grease from the walls around the cooking and refrigeration equipment. • thoroughly clean all filters drip ledges and all walls behind and beside cook line which are laden with built up soil and grease.
What changed since the previous inspection?
Compared with Fail on September 18, 2007: 10 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Fenway
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.