Cooked?✓
Hong Kong Cafe
February 22, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 14 code checks were marked passed.
Checks marked passed
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Spoilage Unsafe FoodcriticalInspector note: Basement: Cans are heavily dented. Discard unsafe products.
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Approved SourcecriticalInspector note: Purchasing products from retail locations. Ensure that all products come from approved wholesaler.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Employees are switching tasks without washing their hands.
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Non-Compliance w/Employee Health Policycritical
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Food Contact Surfaces CleanInspector note: Ice machine interior and can openner are soiled. Clean to remove.
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Insects Rodents AnimalsInspector note: Rodent droppings in the basement. Provide pest reports showing ongoing treatment of rodents. Manager stated that the exterminator comes every month. Provide more frequent visits until the problem is under control and better sanitation practices to keep the facility clean.
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Food ProtectionInspector note: Front Area: Employee food products are stored with customer products. Store items separate. Food products are stored in open cans. Provide food grade containers.
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Non-Food Contact Surfaces CleanInspector note: Gross unsanitary conditions all refrigerator handles countertops and surfaces are soiled. Clean to remove
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Installed and MaintainedInspector note: The handsink on the looking line has no cold water. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: Hanndsink at the cooking line and dishwasher area have no paper towels. Provide.
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Outside Storage Improperly MaintainedInspector note: Old barrels and equipment in the trash area. Remove.
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Improper Maintenance of FloorsInspector note: Floor in the kitchen is soiled with grease and food debris. Clean to remove. Basement: Floor is soiled with stagnant water. Clean. Rodent droppings on the floor in the basement. Clean.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood vents are encrusted with grease. Clean to remove. Cooking equipment is heavily soiled with grease buildup. Clean to remove. Walls in the kitchen are soiled with grease. Clean to remove.
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Premises MaintainedInspector note: Basement: Area is overcrowded. Remove excess items that may harbor rodents.
What changed since the previous inspection?
Compared with Fail on February 15, 2008: 14 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.