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Hong Kong Cafe

May 23, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Cooking line: Chicken 48F and pork is 50F. Provide proper cold holding of 41 F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Food prep is occurring in the basement. The basement is not setup for food prep. Discontinue all prep in tee basement. Drinks are stored in the ice machine. Discontinue storing drinks with customer ice.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: The cooking line handsink has cold water only. Provide hot water.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Bulk food containers are heavily soiled. Clean bulk food containers. Food storage Containers are soiled in the basement and on the cooking line. Clean
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Some evidence of rodent activity in the basement. Provide pest reports showing treatment.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Open food items are stored in cans. Store properly. Food products are stored on the ground. Store elevated.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Sandwich refrigerator has no thermometer. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Counters interior und exterior of refrigerated we soiled with debris. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Dishwasher is leaking. Repair. Basement sink is backed up. There should not be an prep in this sink.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No handwash signage in employee bathrooms. Provide. Not all sinks have soap paper towels and a trash recpticle. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Dumpster is uncovered and the area smells. Clean.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors throughout are heavily soiled with debris and grease. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood vents and walls are heavily soiled with grease and debris. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 22, 2008: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.