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Hong Kong Cafe

April 27, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: Garlic and oil mixture sitting out at the cook line at 68F. Ensure mixture is kept under refridgeration of 41F or below at all times.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Sanitizer not registering at dish machine. Repair immediately.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handsink blocked by sanitizer bucket. Ensure handsink is free and clear at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: CFM not trained in allergy awareness and not performing duties as manager. As witnessed by several critical violations in this report.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean interior of ice machine. • Thoroughly clean all bulk food containers in basement to remove encrusted food and debris.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Mouse droppings noted cardboard containers. Clean to remove and provide pest control reports on compliance inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Cracked/used egg shells stored in with unused eggs. Discard egg shells after cracked. • Several foods stored in open metal cans. After opening product transfer to food grade containers.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Knives in kitchen stored in soiled knife rack. Clean and store knives properly. • Utensils stored in stagnant water with food debris. Store all utensils in clean water at proper temperature of 140F or above.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Provide thermometers in reach ins. • Provide working thermometer in unit and repair unit to operate correctly condensor leaking. Several foods discarded due to water leakage from condensor.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean condensor fan to remove dust soil and black residue. • Clean reach ins to remove soil and food debris. • Clean to remove dust soil and debris • Condensor fan has dust and soil. Clean to remove. • Thouroughly clean drip well to remove soil and black debris.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at handsink. Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Water pooled in basement floor. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean fitlers to remove grease and soil build up. • Clean walls in kitchen and dishwashing area. Clean pipes in kitchen as well. • Overdue for cleaning from February 2011 clean immediately.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 3, 2011: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.