Cooked?✓
Hong Kong Cafe
May 5, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces Cleancritical
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Food Contact Surfaces CleanInspector note: Clean interior of ice machine.
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Food Utensil StorageInspector note: Knives in kitchen stored in soiled knife rack. Clean and store knives properly. • Utensils stored in stagnant water with food debris. Store all utensils in clean water at proper temperature of 140F or above.
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Non-Food Contact SurfacesInspector note: Provide thermometers in reach ins. • Provide working thermometer in unit and repair unit to operate correctly condensor leaking. Several foods discarded due to water leakage from condensor.
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Non-Food Contact Surfaces CleanInspector note: Clean reach ins to remove soil and food debris. • Clean to remove dust soil and debris • Thouroughly clean drip well to remove soil and black debris.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean fitlers to remove grease and soil build up.
What changed since the previous inspection?
Compared with Fail on April 27, 2011: 13 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.