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Hong Kong Cafe

July 11, 2011 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings0

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Failed findings

Insects Rodents Animals

Inspector note: remove all droppings and provide pest control reports with sufficient service to control pests
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: provide proper food grade containers and do not re-use containers for mixed uses such as for soiled cloths and other food items • upon previous visits inspectore noted food service employees performing food service tasks such as breaking beans and peeling vegetables at customer tables discontinue this practice and perform all food service tasks in kitchen on proper equipment
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: cover is wrapped in tin foil remove and properly clean and coat to provide clean durable non-porous surface
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean drip tray to remove black residue • clean interior to remove all food debris
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean all floors especially under behind and beside all equipment to remove all old food debris and rodent droppings
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: sides and drip line at hoods are heavily laden with grease clean and provide cleaning schedule to ensure this is done on a regular basis
code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: sanitizer at dish machine not reading any level of chlorine provide service immediately. Company was called during inspection for immediate visit do not use machine while sanitizer is not operating correctly
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Management was instructed upon last sanitary inspection to place the Allergy Awareness disclosure on all menus and take out menus. This regulation has been in effect since October of 2010 and the management has been made aware of it upon each inspection since that date.
code M-2-103.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 8, 2011: 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.