Cooked?✓
Hong Kong Cafe
July 15, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Insects Rodents AnimalsInspector note: remove all droppings and provide pest control reports with sufficient service to control pests
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Food Contact Surfaces DesignInspector note: provide proper food grade containers and do not re-use containers for mixed uses such as for soiled cloths and other food items • upon previous visits inspectore noted food service employees performing food service tasks such as breaking beans and peeling vegetables at customer tables discontinue this practice and perform all food service tasks in kitchen on proper equipment
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Non-Food Contact SurfacesInspector note: cover is wrapped in tin foil remove and properly clean and coat to provide clean durable non-porous surface
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Non-Food Contact Surfaces CleanInspector note: clean drip tray to remove black residue • clean interior to remove all food debris
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Improper Maintenance of FloorsInspector note: clean all floors especially under behind and beside all equipment to remove all old food debris and rodent droppings
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Walls/Ceilings Designed Constructed InstalledInspector note: sides and drip line at hoods are heavily laden with grease clean and provide cleaning schedule to ensure this is done on a regular basis
What changed since the previous inspection?
Compared with Fail on July 11, 2011: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.