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Hong Kong Cafe

March 22, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings4

Failed findings

Cold Holdingcritical

Inspector note: Raw shell eggs sitting on wire rack - 79F at room temperature for an undetermined amount of time voluntarily disposed of. Ensure all cold foods are held at 41F or below at all times.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Butcher knife with dried food debris and soils clean and sanitize. • Water used in place of chlorine. Discontinue and educate all staff on proper chemical usage and needs.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handsink blocked by several delivery boxes ensure all handsinks are kept fully accessible at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Water used to replace empty bucket of chlorine sanitizer. Discontinue and ensure all staff is educated on proper chemical care and placement.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Food being stored in original tin can discontinue and transfer to food grade containers. • Raw beef above sauces. Ensure proper storage of raw and RTE foods.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 2 door reach in condensor fan leaking repair. • Clean all wire shelving throughly. Resurface and paint any wooden shelving in walk in.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Low temp dish machine rinse cylce 150-160F. Ensure both wash and rinse cycles run between 120F-140F at all times.
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 4 burner stove with heavy soil build up clean to remove. • Clean exterior of ice machine. • Condensor fans with dust build up clean to remove. • Exterior of all bulk food bins with soils clean to remove. • Hood baffles with heavy grease build up clean to remove. • Interior cabinet of fryolators with heavy grease build up clean to remove. • Interior of stand up freezer with food debris and other soils clean to remove. • Reach ins top and bottom interior heavily soiled clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Raw chicken utensil used to scoop raw beef ensure all foods have separate utensils for cookline.
code 24-4-904.11AB* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 12, 2011: 6 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.