✕

Hong Kong Cafe

September 6, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings3

Failed findings

Cold Holdingcritical

Inspector note: Fried rice - 63F garlic and oil mixture - 63F Cut onions - 56F. Items in unit overnight out of temperature for an undetermined amount of time. Discard items and ensure all cold food is held at 41F or below at all times.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken above tofu and vegetables discontinue and ensure proper storage of raw and ready to eat foods.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Interior panel of ice machine soiled provide proper cleaning and sanitizing.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Unit running at 50F unit will be taken out of service until repair. Service call has been made.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Utensils in stagnant water discontinue and ensure proper storage of in-between-use utensils.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Pipe in basement with condensation remove and re-wrap torn covering.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping clothes soiled on counter tops ensure proper storage of wiping cloths.
code 21-3-304.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe above stand up refrigeration in basement leaking repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Attached equipment - Hood baffles with heavy grease build up clean to remove and maintain.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 22, 2012: 6 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Fenway

See every restaurant in Fenway →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.