Hong Kong Cafe

December 31, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings11
  • critical findings4

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Failed findings

  • Cold Holdingcritical
    Inspector note: 2 bowls of brown rice sitting on counter at 63f ensure proper cold hold of 41f or below. Employee voluntarily discarded bowls of rice at time of inspection
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Prevention of Contamination from Handscritical
    Inspector note: employee handling toasted bagels with bare hands eliminate bare hand contact with ready to eat foods
    code 12-3--301.11*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: 1) hand sink at cooking line blocked by equipment allow access to properly wash hands 2) hand sink with food stored in it discontinue to allow access to properly wash hands
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Person in charge Assignedcritical
    Inspector note: no person in charge at time of inspection supply person in charge at all times
    code M-2-101.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: interior of ice machine with soils clean to remove
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: 1) products stored in fridge uncovered cover to protect 2) rice stored on floor store elevated 6" off the floor 3) pineapples stored in open #10 can store in food grade containers
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: 1) utensils stored in stagnant water store properly
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: handle of rice cooker broken repair or replace
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: garbage disposal leaking repair
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: no paper towels at any hand sinks supply
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: 1) walls behind prep table with heavy soils clean to remove 2) piping along dish area with heavy grease and encrustments clean to remove 3) wall behind dish machine with soils clean to remove 4) shelving and heat lamp in take out food storage area with dusts debris and encrustments clean to remove 5) ceilings with grease stains clean to remove 6) hood and vents wth heavy grease build up clean to remove 7) walls in wait station with heavy soils clean to remove
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 19, 2012: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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