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Hong Kong Cafe

January 2, 2013 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

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Failed findings

Non-Food Contact Surfaces

Inspector note: handle of rice cooker broken repair or replace
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: garbage disposal leaking repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 5) ceilings with grease stains clean to remove 6) hood and vents wth heavy grease build up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: 2 bowls of brown rice sitting on counter at 63f ensure proper cold hold of 41f or below. Employee voluntarily discarded bowls of rice at time of inspection
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Prevention of Contamination from Handscritical

Inspector note: employee handling toasted bagels with bare hands eliminate bare hand contact with ready to eat foods
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: 1) hand sink at cooking line blocked by equipment allow access to properly wash hands 2) hand sink with food stored in it discontinue to allow access to properly wash hands
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Person in charge Assignedcritical

Inspector note: no person in charge at time of inspection supply person in charge at all times
code M-2-101.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: interior of ice machine with soils clean to remove
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: 1) products stored in fridge uncovered cover to protect 2) rice stored on floor store elevated 6" off the floor 3) pineapples stored in open #10 can store in food grade containers
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: 1) utensils stored in stagnant water store properly
code 10-3-304.12* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: no paper towels at any hand sinks supply
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 31, 2012: 3 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.