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Hong Kong Chef

February 1, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: spare ribs and chicken fingers sitting on counter at 50f ensure proper cold hold of 41f or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: 1) person in charge not able to set up 2 bay sink. 2) person in charge not able to explain cooking or cooling temperatures
code M-2-102.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: 1) droppings found on floor at top of satirs clean to remove 2) stairs with droppings clean to remove 3) basement with droppings clean to remove
code 35-6-501.111/.115** · serious findingstatus: Fail
PHF's Properly Thawed

Inspector note: shrimp sitting in stagnant water thawing discontinue and thaw under cold running water or refridgeration
code 06-3-501.13* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: holes in basement walls and chimney area seal all holes.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 1, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.