Hong Kong Eatery

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings2

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked chickens in the front hot holding unit at 124F. Discontinue and ensure all TCS foods are being maintained at 135F and above. Chickens to be reheated to 165F to ensure no bacterial growth.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical
  Inspector note: Sdeveral packages of dried noodles with what appears to be gnaw markings. Discard all adulterated packages of dry noodles.
  code 590.003/3-701.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Evidence of live roach activity in the main kitchen area. Address and provide a detailed up to date pest control report for the re-inspection. Evidence of what appears to be rodent droppings on teh floor in the basement storage area. Clean to remove all and provide a detailed IPM pest control report for the re-inspection.
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Soiled wipimg cloths observed being left out on counter tops. Discontinue and provide proper sanitizing solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Alarm on dish machine is activated while running. Address and make any necessary repairs. If dish machine is not functioning properly 3 bay sink is to be used until repairs are made.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Ceiling tiles near the 4 top burners visibly soiled and with grease accumulation. Clean to remove or replace. Racks holding cooked ducks and chickens with grease build-up. Clean to remove. Wall near where cooked chickens are being hung visibly soiled. Clean to remove. Floor of the basement storage/preparation area visibly soiled and with what appears to be rodent droppings. Clean to remove. STorage shelves in the basement storage area visibly soield. Clean to remove. Floor under the staircase going to the basement storage area visibly soiled. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Hand sink in the front service area not draining properly. Address and make any necessary repairs.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
• ⚠️Light Bulbs Protective Shielding (C)
  Inspector note: Several lights in the main kitchen area with no sheilds. Provide.
  code 590.006/6-202.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 25, 2019: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.