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Hong Kong Eatery
November 4, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Baby sprouts observed being left out at room temperature. Discontinue and ensure all TCS foods are being maintained at below 41F.
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In-Use Utensils Between-Use Storage (C)Inspector note: Knives observed being stored in between coolers and preparation tables. Discontinue and store all knives in a clean and protected area.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
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Food Storage Prohibited Areas (C)Inspector note: Boxes of meats observed being stored on the ground of the wlak-in freezer. Discontinue and store elevated a minimum of 6 inches off the ground.
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Nonfood-Contact Surfaces (C)Inspector note: One fan of the basement walk-in cooler not operating properly. Address and make any necessary repairs. Unit was operating properly at the time of the visit.
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Light Bulbs Protective Shielding (C)Inspector note: Lights in the basement and the main kitchne area's with no shields. Provide.
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Fly traps being hung during the day. Discontinue and ensure all sticky fly paper is removed during operational hours.
What changed since the previous inspection?
Compared with Pass on June 22, 2020: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.