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Hong Kong Eatery
October 5, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw chicken stored above raw pork in walk-in. Boy choy stored below raw duck in walk-in. Store raw meats according to final cooking temperature requirements. Store produce and ready to eat foods above raw animal products at all times to prevent contamintation. Old meat and poultry boxes used for storage in freezer. Discard boxes and discontune using boxes for storage. Assume boxes are contaminated with blood.
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(A )Cooling Methods (Pf)Inspector note: Cooked chicken feet in walk-in cooler covered in plastic at 68F after two hours cooling at room temperature. Do not cover cooling food until 41F. Plastic removed and feet at 55F after 20 minutes.
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Food Labels (Pf)Inspector note: Prepared packaged foods for sale in self service cooler without labels. Discontinue selling packaged foods and drinks without labels. All products for self-service must be correctly labeled. Label guidance sent via email.
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Handwashing Cleanser Availability (Pf)Inspector note: One hand sink at service line out of soap. Second sink has soap and is used by staff. Maintain hand sinks with soap and towels at all times.
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Nonfood Contact Surfaces (C)Inspector note: Significant carbon buildup on large burners. Top of grease trap in basement soiled. Clean and resurface as needed to prevent attracting pests.
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Other Liquid Wastes and Rainwater (C)Inspector note: Display coolers draining into pans under service line. Plumb lines to drain to prevent standing water attracting pests and pathogens.
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Fly zapping light in basement with excess of dead flies. Clean regularly to avoid contamination.
What changed since the previous inspection?
Compared with Pass on April 12, 2022: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.