Cooked?

Hong Kong Eatery

October 5, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings1

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw chicken stored above raw pork in walk-in. Boy choy stored below raw duck in walk-in. Store raw meats according to final cooking temperature requirements. Store produce and ready to eat foods above raw animal products at all times to prevent contamintation. Old meat and poultry boxes used for storage in freezer. Discard boxes and discontune using boxes for storage. Assume boxes are contaminated with blood.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • (A )Cooling Methods (Pf)
    Inspector note: Cooked chicken feet in walk-in cooler covered in plastic at 68F after two hours cooling at room temperature. Do not cover cooling food until 41F. Plastic removed and feet at 55F after 20 minutes.
    code 590.003/3-501.15-PF** · serious findingstatus: Fail
  • Food Labels (Pf)
    Inspector note: Prepared packaged foods for sale in self service cooler without labels. Discontinue selling packaged foods and drinks without labels. All products for self-service must be correctly labeled. Label guidance sent via email.
    code 590.003/3-602.11-PF** · serious findingstatus: Fail
  • Handwashing Cleanser Availability (Pf)
    Inspector note: One hand sink at service line out of soap. Second sink has soap and is used by staff. Maintain hand sinks with soap and towels at all times.
    code 590.006/6-301.11-PF** · serious findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Significant carbon buildup on large burners. Top of grease trap in basement soiled. Clean and resurface as needed to prevent attracting pests.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Other Liquid Wastes and Rainwater (C)
    Inspector note: Display coolers draining into pans under service line. Plumb lines to drain to prevent standing water attracting pests and pathogens.
    code 590.005/5-403.12-C* · lower-severity findingstatus: Fail
  • Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
    Inspector note: Fly zapping light in basement with excess of dead flies. Clean regularly to avoid contamination.
    code 590.006/6-501.112-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 12, 2022: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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