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Hong Kong Eatery

December 29, 2009 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings0

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Failed findings

Food Contact Surfaces Clean

Inspector note: degrease all equip.
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: . Remove tape from all freezers and equipment.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: degrease all equip. clean all Sinks + clean all coolers/walkins
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: All plumbing waste lines shall be properly installed.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor throughout repair cooler threshold and regrout all tiles as needed.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean all walls degrease and repair as needed. clean ceiling tiles tracks and light fixture covers encrusted with grease. Reseal all rust. clean all attached equipment and attached hood. Seal all detached Metal Paneling at cooking hood area. Replace all stained ceiling tiles.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Location Accessiblecritical

Inspector note: All Hand wash sinks shall be made accessible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: cover all foods in cooler discontinue storing on top of various foods. store cold food in the coolers inserts.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Discontinue storing all in use utensils in stagnant water. Properly store all scoops
code 10-3-304.12* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: provide covers for all trash receptacles.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 16, 2009: 7 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.