Cooked?✕
Hong Kong Eatery
August 19, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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PIC Performing DutiescriticalInspector note: Provide food allergy Awareness Certificate
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Cross Connection Back Siphonage BackflowInspector note: Provide backflow prevention (vacuum BREAKER) for hose hook ups.
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Food ProtectionInspector note: Cover all open foods in reach ins and do not use cloths.
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Non-Food Contact SurfacesInspector note: Defrost reach in freezers.
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Equipment ThermometersInspector note: Provide thermometers where necessary
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Non-Food Contact Surfaces CleanInspector note: Clean any grease buildup on cooking equipment
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Outside Storage Improperly MaintainedInspector note: Clean outside rubbish grease storage areas.
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Improper Maintenance of FloorsInspector note: Clean floor under equipment and in walk ins.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Provide cleaning sticker for front vent hood. Clean kitchen vent hoods and all yellowed ceiling tiles.
What changed since the previous inspection?
Compared with Fail on January 4, 2011: 5 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.