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Hong Kong Eatery

December 4, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Discard the adulterated carrots as discussed.
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: The establishment has recently changed pest control companies. A Pest Management plan for the rodent infestation should be prepared and implemented by the restaurant staff.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Discontinue the storage of vegetables on the floor of the basement. Until the infestation is controlled all vegetables should be stored within the walk-in refrigerators.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean the handles of the four-drawer noodle refrigerator.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean the basement floors to remove the old rodent droppings.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Unnecessary items should be removed from the area beneath and beside the basement stairs.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 28, 2011: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.