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Hong Kong Eatery

May 13, 2013 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

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Failed findings

Insects Rodents Animals

Inspector note: Provide an Integrated Pest Management plan to address the rodent problem within the basement. Activity was observed in the rear corner of the basement around the grease trap and the water heater. All holes and points of access should be secured.
code 35-6-501.111/.115** · serious findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: The two-door flip-top refrigerator with cut vegetables was operating at 48 to 50 F during the inspection. The unit must hold the internal products at 41 F or below. The unit will be serviced. PHFs were relocated to operating units.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PHF's Properly Thawed

Inspector note: Frozen calamari were thawed in standing water within the three-basin sink. The sink had been cleaned and sanitized before use. The water must be flowing during the thawing process.
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: The calamari were stored in a sink basin adjacent to the drainage board to the dish machine (sanitized side). This basin should not be utilized to protect the sanitization of the plates and prevent potential cross contamination from the drain board to the basin.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: The condenser to the basement walk-in should be inspected to verify proper operation. The unit was operating at 41F to 42 F. The unit should be able to maintain all products below 41 F during the busiest times of the day. The fish tank plumbing appears to be leaking within the basement. All leaks must be repaired.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths must be stored in a bucket of sanitizer when not in use. At least three soiled cloths were observed within active work areas.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean the exterior of the basement fish tank equipment. The equipment was covered with mold and condensation.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: The plugs to the basement grease trap had been removed and set on top of the trap. The plugs should be secured to prevent leakage into the basement and access from pests.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Remove all rodent droppings from the rear corner of the basement and beside the stairs.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 9, 2013: 1 finding recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.