Hong Kong Eatery

• official resultAdministrative record filed
• inspection typeEating & Drinking
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food Contact Surfaces Design
  Inspector note: Discard all broken melted food containers.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Provide splashguard between hand sink and food prep sink
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Outside Storage Improperly Maintained
  Inspector note: Clean ground & remove all unnecessary articles
  code 34-5-501.111/.115* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Times as a Public Health Controlcritical
  Inspector note: Applied for Time As A Public Health Control for Duck Chicken Pork Fish - Pending approval
  code 03-3-501.19*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 5, 2014: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.