✕

Hong Kong Harbor

June 6, 2007 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 15 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

code 08-3-302.11/3-304.11*** · critical food-safety factor
Location Accessiblecritical

code 31-5-204/05.11*** · critical food-safety factor
Food Contact Surfaces Clean

code 22-4-601/602.11** · serious finding
Insects Rodents Animals

code 35-6-501.111/.115** · serious finding
Food Protection

code 08-3-305-307.11* · lower-severity finding
Handling of Food & Ice

code 09-3-301.11(C)* · lower-severity finding
Non-Food Contact Surfaces

code 15-4-202.16* · lower-severity finding
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity finding
Non-Food Contact Surfaces Clean

code 23-4-602.13* · lower-severity finding
Clean Equipment & Utensils Storage

code 24-4-903.11* · lower-severity finding
Hand Cleaner Drying Tissue Signage

code 32-6-301.11-02.11* · lower-severity finding
Improper Maintenance of Floors

code 36-6-501.11-.12* · lower-severity finding
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
code 37-6-501.11-.12* · lower-severity finding
Premises Maintained

code 42-6-501.113/.114* · lower-severity finding
Soiled Linen Storage

code 44-4-802/03.11* · lower-severity finding

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.