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Hong Kong Harbor
March 20, 2024 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood Vent soiled with grease build up. Clean properly to remove.
Checks marked passed
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Non-Continuous Cooking of Raw Animal Foods (Pf)Inspector note: Observed Partially Cooked Beef with no procedures followed and logged approved by health department. Discontinue.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink near smoker blocked with equipment in front and in it. Remove and keep accessible all the time use for handwashing only.
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Wiping Cloths Use Limitation (C)Inspector note: Wipoing cloths stored wet on counters. Store properly in sanitizer solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Raw Shrimp stored behind cooked shrimp at the sandwich unit. Separate properly.
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Nonfood Contact Surfaces (C)Inspector note: Interior of some refrigerating unit soiled. Storage Shelves near smoker soiled. Exterior of bulk food units soiled. --Clean all properly.
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Maintaining Refuse Areas and Enclosures (C)Inspector note: Grease Container outside with grease. Clean properly.
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Outer Openings Protected (C)Inspector note: Rear door swiper damaged. Replace or repair.
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Cleaning Frequency and Restrictions (C)Inspector note: Floor under and around cooking line is soiled. Clean properly.
What changed since the previous inspection?
Compared with Fail on March 13, 2024: 1 finding recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.