Cooked?

Hong Kong Supermarket Of Allston

May 3, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings9
  • critical findings1

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Failed findings

  • Location Accessiblecritical
    Inspector note: In the prosuce prep room do not block access tot he hand sink. Keep sink open and clear.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Observed bird on pipes that run along ceiling of store. Remove bird from premesis ASAP.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: discontinue using shopping carts to store and transport food itwms. Discontinue storing unwrapped fish in reach in freezer acce4ssable by the public. Keep all food products cover in freezer.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Keep all in use wiping cloths in a sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide hand soap and paper towels for ALL hand sinks in this establishment.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Remove debris from grounds at the trash compactor area. Also remove cigarette "Butts".
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: replace all stained ceiling tiles on ceiling above the store isles. Repair wall in basmeent cooler. Wall surace is seperating from the wall. Repair as needed. Remove flaking paint from ceiling of restaurant warehouse.
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Clean out changing room. Remove all unecessary items stored in the room and store all remaining items in a clean organized way. In the restaurant warehouse remove all unused equipment stored in the commom hallway.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 24, 2015: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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