✓
Hong Kong Supermarket Of Allston
May 17, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: In the prosuce prep room do not block access tot he hand sink. Keep sink open and clear.
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Insects Rodents AnimalsInspector note: Observed bird on pipes that run along ceiling of store. Remove bird from premesis ASAP.
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Food ProtectionInspector note: discontinue using shopping carts to store and transport food itwms. Discontinue storing unwrapped fish in reach in freezer acce4ssable by the public. Keep all food products cover in freezer.
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Wiping Cloths Clean SanitizeInspector note: Keep all in use wiping cloths in a sanitizing solution.
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Non-Food Contact Surfaces Clean
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Hand Cleaner Drying Tissue SignageInspector note: Provide hand soap and paper towels for ALL hand sinks in this establishment.
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Outside Storage Improperly MaintainedInspector note: Remove debris from grounds at the trash compactor area. Also remove cigarette "Butts".
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Walls/Ceilings Designed Constructed InstalledInspector note: replace all stained ceiling tiles on ceiling above the store isles. Repair wall in basmeent cooler. Wall surace is seperating from the wall. Repair as needed. Remove flaking paint from ceiling of restaurant warehouse.
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Premises MaintainedInspector note: Clean out changing room. Remove all unecessary items stored in the room and store all remaining items in a clean organized way. In the restaurant warehouse remove all unused equipment stored in the commom hallway.
What changed since the previous inspection?
Compared with Fail on May 3, 2016: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.