Cooked?✓
Hong Kong Supermarket Of Allston
July 8, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Non-Food Contact Surfaces CleanInspector note: In the old Dim Sum Cafe clean all leftover cooking equioment. Remove heavy buildup of food debris and soils from all cooking equipment tables and other surfaces.
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Adequate Number Frequency Vermin ProofInspector note: In the hallway in the basement remove all trash stored int he hallway. Trash should be kept in a covered receptacle.
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Floors Designed Constructed InstalledInspector note: In the space formally used by the Dim Sum Cafe clean floor area throughout the empty spece. Also remove buildup of stagnamt water on floor area. Clean floor area of the mens room. Remove heavy buildup on floor area.
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Walls/Ceilings Designed Constructed InstalledInspector note: In the men's room replace missing wall tiles on wall at the first toilet. Repair holes in wall in basmeent storage room area.
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Premises MaintainedInspector note: remove alll unecessary items stored in basmement area of this store. This basement is the one through Pikaichi RestaIn the basement keep all brooms and dust pans 6 inches off the floor of the basement area.
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Public NuisanceInspector note: In the vacant space used by Dim Sum Cafe remove strong unknown foul odor coming fromn this space. Clean and sanitize all remaining equipment and surfaces to ensure no hazzard is present to alll other restaurant operators.
What changed since the previous inspection?
Compared with Fail on June 30, 2016: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.