✕

Hong Kong Supermarket Of Allston

August 30, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

Wiping Cloths Clean Sanitize

Inspector note: Keep all in use wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: repair ice machine drain to ensure that run off water from the ice machine goes into the floor drain not all over the floor.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide hand soap for the hand sink at the fish prep area
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: remove large amounts of water on floor under the ice machine
code 36-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: At the fish section keep all mops and brooms 6 inches off the floor.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 8, 2016: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Allston

See every restaurant in Allston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.