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Hong Kong Supermarket Of Allston

April 2, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings9
critical findings3

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Multiple spoiled products including fruit and milk in service area- Removed at time of inspection and voluntarily discarded
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Multiple products in refrigeration located along wall in produce section at 60F for an undetermined amount of time. Product voluntarily disposed of and documented at the time of inspection
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: sanitizer in 3 bay sink at fish counter at 200+ppm chlorine- Review with staff
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior of ice machine and interior of door with black mold like buildup- Clean
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Fruits/ vegetables held in shopping cart in vegetable prep prior to preparation- Discontinue
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Refrigeration along wall in produce section 59.6F for an undetermined amount of time.- Repair to maintain 41F or below- All products removed
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Water leaking from below ice machine onto floor- Repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor below ice machine with pooled water Floor of walkins with encrusted soils and debris Clean
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Shelving in produce back room and wood over fish tanks in seafood unfinished. Finish to make surface smooth durable non pourous and cleanable
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 19, 2018: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.