Hong Kong Supermarket Of Allston

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Spoilage Unsafe Foodcritical
  Inspector note: Multiple spoiled products including fruit and milk in service area- Removed at time of inspection and voluntarily discarded
  code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: Multiple products in refrigeration located along wall in produce section at 60F for an undetermined amount of time. Product voluntarily disposed of and documented at the time of inspection
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Separation/Sanitizer Criteriacritical
  Inspector note: sanitizer in 3 bay sink at fish counter at 200+ppm chlorine- Review with staff
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Interior of ice machine and interior of door with black mold like buildup- Clean
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: Fruits/ vegetables held in shopping cart in vegetable prep prior to preparation- Discontinue
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Refrigeration along wall in produce section 59.6F for an undetermined amount of time.- Repair to maintain 41F or below- All products removed
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Water leaking from below ice machine onto floor- Repair
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floor below ice machine with pooled water Floor of walkins with encrusted soils and debris Clean
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Shelving in produce back room and wood over fish tanks in seafood unfinished. Finish to make surface smooth durable non pourous and cleanable
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 2, 2019: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.