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Hong Kong Supermarket Of Allston
August 19, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings7
- critical findings0
Failed findings
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Wiping Cloths Use Limitation (C)Inspector note: keep all wiping cloths in a sanitizing solution when not in use.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: remove chipped paint on cement pole inside freezer. Reseal surface.
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Nonfood Contact Surfaces (C)Inspector note: In the fish departmnt clean the exterior of the ice machine doors.
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Outside Receptacles (C)Inspector note: clean exterior of the grease continers. Remove heavy grease buildup.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean floor area in the hallway of the food court storage area. Remove built up loose debris and soils.
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Controlling Pests (C)Inspector note: fly activity at compactor area Remove flies. Provide immediate pest control service and provide a reciept of service. Also provide a game plan from the exterminator that details plans for dealing with the fly issue.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: in the food court stoage area remove all unecessary items stored in the hallway.
What changed since the previous inspection?
Compared with Pass on January 6, 2020: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.