✓
Hong Kong Supermarket Of Allston
January 6, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)criticalInspector note: Several items on the quick sale shelf observed with mold.Discontinue selling. PIC removed items
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Hand Drying Provision (Pf)Inspector note: Handwash missing paper towels.Provide
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Controlling Pests (Pf)Inspector note: Evidence of rodent activity rodent droppings observed at the entrance from the meat room to seafood.Provide full pest report upon re-inspection.
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Wiping Cloths Use Limitation (C)Inspector note: Provide proper sanitizer with wiping cloths at all work/prep stations.
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Cutting Surfaces (C)Inspector note: Replace worn cutting boards
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Nonfood Contact Surfaces (C)Inspector note: Clean the lower drip trays to remove spills in the frozen meat display case.
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Maintaining Refuse Areas and Enclosures (C)Inspector note: Outside trash/dumpster area observed with debris & excess boxes.Clean location of excess debris/dispose of empty boxes.
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Surface Characteristics-Indoor Areas (C)Inspector note: At the doorway from meat room to seafood repair hole in lower wall to prevent possible pest access
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floors to remove evidence of rodent droppings
What changed since the previous inspection?
Compared with Fail on December 23, 2019: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.