Cooked?✓
Hong Kong Supermarket Of Allston
November 21, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.
Checks marked passed
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Shell stock Maintaining Identification (Pf)Inspector note: At the fish area there are live clams but the shellstock tags could not be located. The littleneck and cherry stone clams were embargoed until the distributor was able to email the shellstock tags which were printed out while the inspector was on site. Maintain and keep shellstock tags with the shellfish and 90 days after the last product is sold.
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Nonfood-Contact Surfaces (C)Inspector note: In the walkin refrigerators in the basement and in the meat prep room they are using cardboard on the shelves and on the floors; cease using cardboard surfaces should be cleanable durable nonporous.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Fanguards in the walkin refrigerator with the produce have encrusted dust and soils; clean to remove.
What changed since the previous inspection?
Compared with Fail on November 14, 2025: 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.